Soy Free Gluten Free Maple Pecan Trail Mix

This toasty, maple-glazed trail mix is the kind of snack that disappears fast — sweet, nutty, a little salty, and packed with satisfying crunch from pecans, pumpkin seeds, and golden oats. The whole thing comes together with a short bake in the oven, and your kitchen will smell absolutely incredible while it's happening. Store-bought trail mixes can be a minefield of hidden soy ingredients, from soy-coated nuts to lecithin-laced chocolate chips, so making your own puts you completely in control. Every ingredient here is straightforward and naturally free of soy, including the coconut oil and pure maple syrup that create that irresistible caramelized coating. The dried cranberries add a bright, chewy contrast, and if you opt for the dairy-free chocolate chips, just check the label to confirm they're soy-free as well — it's an easy swap that makes this feel genuinely indulgent. Once cooled, the clusters firm up beautifully and keep well in an airtight container, making this just as useful for weekday snacking as it is for hiking, road trips, or lunchboxes.

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