Shellfish Free Gluten Free Maple Pecan Trail Mix

This toasty, maple-glazed trail mix is the kind of snack that disappears fast — sweet, salty, and packed with satisfying crunch from pecans, pumpkin seeds, and golden oats. The maple syrup and coconut oil bake into a light, caramelized coating that makes every cluster taste like it came from a fancy specialty shop. Dried cranberries add a bright, chewy contrast, and if you fold in the chocolate chips, you've got something that genuinely feels like a treat rather than a compromise. Every single ingredient here is naturally free from shellfish, so there's no label-scanning or cross-contamination stress — just straightforward, wholesome snacking. The low oven temperature keeps things from burning while still coaxing out that deep, nutty aroma that fills your kitchen as it bakes. Once it cools and firms up into clusters, it stores beautifully in an airtight container, making it ideal for meal prep, road trips, or keeping a stash at your desk for the week ahead.

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