Pescatarian Gluten Free Maple Pecan Trail Mix

Sweet, crunchy, and genuinely hard to stop snacking on, this maple-glazed trail mix is the kind of thing you'll want to keep stocked at all times. Toasted pecans, pumpkin seeds, and gluten free oats get coated in a warm maple-coconut oil mixture before hitting the oven, filling your kitchen with the kind of caramelized, nutty aroma that makes everyone wander in asking what you're making. The dried cranberries add a bright, chewy contrast to all that toasty richness, and if you fold in the optional dairy free chocolate chips, you've got something that genuinely feels like a treat rather than a responsible snack. Because every ingredient here is naturally plant-based and seafood-free, it fits a pescatarian lifestyle without any awkward substitutions or label-checking stress. The maple coating firms up beautifully as it cools, creating satisfying little clusters that hold together in a bag or container — perfect for hiking, road trips, desk drawers, or honestly just the couch. It's one of those recipes that looks and tastes like you put in way more effort than you actually did.

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