Mushroom Free Gluten Free Maple Pecan Trail Mix

This trail mix is the kind of snack that disappears fast — sweet, crunchy, and just a little salty in all the right ways. Toasted pecans and pumpkin seeds get coated in a warm maple-coconut glaze, then baked until golden and fragrant, creating those irresistible clusters that make homemade trail mix so much better than anything off a store shelf. The dried cranberries add a chewy, tart contrast, and if you toss in the dairy-free chocolate chips, you've got something that feels genuinely indulgent. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels for hidden fillers or worry about cross-contact with anything unwanted. The gluten-free oats keep the texture hearty and satisfying without weighing things down, making this just as good packed into a lunchbox as it is grabbed by the handful on a hike. Once it cools and firms up into clusters, it stores beautifully — so making a big batch ahead of the week is absolutely worth it.

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