Lupin Free Gluten Free Maple Pecan Trail Mix

This sweet-and-salty trail mix is the kind of snack that disappears fast — toasted pecans, golden oats, and crunchy pumpkin seeds all pulled together with a glossy maple-coconut glaze that smells absolutely incredible coming out of the oven. The dried cranberries add a chewy, tart contrast, and if you throw in the dairy-free chocolate chips, you've got something that feels genuinely indulgent for a handful of nuts and seeds. Lupin, a legume increasingly found in gluten-free flours and protein-boosted snack products, is completely absent here — every ingredient is straightforward and easy to verify on a label. That matters a lot when you're navigating packaged trail mixes at the store, where blends can hide unexpected flours or fillers. Making it at home with certified gluten-free oats and pure maple syrup keeps things clean without sacrificing any of the flavor. The baking process is low-effort — one bowl, one pan, a quick stir halfway through — and the result is a crunchy, cluster-style mix that holds up well in an airtight container for snacking all week long.

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