Ginger Free Gluten Free Maple Pecan Trail Mix

This trail mix is the kind of snack that disappears fast — sweet, nutty, and just a little salty, with toasted pecans and golden oats holding everything together under a glossy maple glaze. The dried cranberries add a bright, chewy contrast, and if you toss in the chocolate chips, you've got something that feels genuinely indulgent for a handful of trail mix. Every ingredient here is naturally free of ginger, so there's no need to scan labels for hidden spice blends or swap anything out — it just works as written. The maple syrup and coconut oil melt together into a simple coating that clings to the oats and seeds beautifully, creating those satisfying little clusters as everything cools. Baking low and slow at 325°F keeps the nuts from scorching while the oats turn perfectly golden — just keep an eye on it near the end since the maple can catch quickly. Once it's fully cooled and firmed up, it stores well in an airtight container, making it an easy grab-and-go option for the week ahead.

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