Emulsifier Free Gluten Free Maple Pecan Trail Mix

So many packaged trail mixes and granola blends rely on emulsifiers like soy lecithin or mono- and diglycerides to bind coatings and extend shelf life — which makes finding a clean option at the store genuinely frustrating. This homemade version skips all of that entirely, using just pure maple syrup and coconut oil to create a glossy, naturally sticky coating that toasts up beautifully in the oven. The result is a deeply satisfying mix of crunchy pecans, golden oats, and nutty pumpkin seeds with warm cinnamon running through every bite. Dried cranberries add a pop of tartness once everything cools, and if you're feeling indulgent, a handful of dairy-free chocolate chips takes it somewhere close to dessert territory. The key is letting the mix cool completely on the rack — that's when the clusters firm up and the coating sets without any additives doing the work for you. It's the kind of snack you'll want to keep portioned into bags for the week, because it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →