Beef Free Gluten Free Maple Pecan Trail Mix
This trail mix is the kind of snack that disappears fast — sweet, nutty, and just a little salty, with toasted pecans and golden oats holding everything together under a glossy maple glaze. The dried cranberries add a bright, chewy contrast, and if you fold in the chocolate chips, you've got something that feels genuinely indulgent for a handful of trail mix. Everything comes together in one bowl and one baking sheet, which makes the cleanup as easy as the prep. The maple syrup and coconut oil melt together into a simple coating that caramelizes beautifully in the oven — just keep an eye on it near the end, because that natural sugar can go from golden to too dark in a hurry. Once it cools, the clusters firm up into satisfying little bites that are perfect for lunchboxes, road trips, or an afternoon pick-me-up straight from the jar. Every ingredient here is naturally free of animal-based proteins, so there's no swapping or substituting required — just straightforward, plant-based snacking that doesn't compromise on flavor.
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Learn more →Ingredients
8 servings
- 2 cups raw pecan halves
- 1 cup gluten free oats
- ½ cup raw pumpkin seeds
- 3 tbsp pure maple syrup
- 1 tbsp coconut oil
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¾ cup dried cranberries
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a small saucepan over low heat, combine the maple syrup and coconut oil, stirring until the coconut oil is fully melted and the mixture is smooth, about 1 minute. Remove from heat.
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