Low Sodium Gluten Free Maple Pecan Trail Mix

Total time45 min

Prep time10 min

Cook time15 min

Low Sodium Gluten Free Maple Pecan Trail Mix

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Ingredients

8 servings

2 cups raw pecan halves
Diamond of California Chopped Pecans – 8 Oz.Fisher Chopped Pecans Fisher Pecan Halves Diamond of California Pecans Chopped - 2.25 Oz Nature's Eats Pecan Halves
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1 cup gluten free oats
½ cup raw pumpkin seeds
3 tbsp pure maple syrup
1 tbsp coconut oil
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup dried cranberries
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
In a small saucepan over low heat, combine the maple syrup and coconut oil, stirring until the coconut oil is fully melted and the mixture is smooth, about 1 minute. Remove from heat.

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