Red Meat Allergy Friendly Gluten Free Maple Pecan Pralines
Total time1 hr
Prep time10 min
Cook time20 min
4.8(9)
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Learn more →Ingredients
24 servings
- 2 cups pecan halves
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup pure maple syrup
- ½ cup heavy cream
- 3 tbsp unsalted butter
- ¼ tsp fine sea salt
- 1 tsp pure vanilla extract
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove. Clip a candy thermometer to the side of a medium heavy-bottomed saucepan.
- 2
Combine the brown sugar, granulated sugar, maple syrup, heavy cream, butter, and salt in the saucepan. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the sugars are fully dissolved and the mixture comes to a boil, about 4–5 minutes.
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