Oral Allergy Syndrome Friendly Gluten Free Maple Pecan Pralines

Total time1 hr

Prep time10 min

Cook time20 min

Oral Allergy Syndrome Friendly Gluten Free Maple Pecan Pralines

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Ingredients

24 servings

2 cups pecan halves
1 cup packed light brown sugar
C&H Premium Pure Cane Light Brown Sugar Bag - 2 LB Simple Truth Organic Light Brown Sugar Vitacost Certified Organic Light Brown Sugar Signature SELECT Sugar Brown Light - 16 Oz O Organics Organic Sugar Brown Light - 24 Oz
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½ cup granulated sugar
½ cup pure maple syrup
½ cup heavy cream
3 tbsp unsalted butter
¼ tsp fine sea salt
1 tsp pure vanilla extract

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Line a large baking sheet with parchment paper and set it near the stove. Clip a candy thermometer to the side of a medium heavy-bottomed saucepan.
2
Combine the brown sugar, granulated sugar, maple syrup, heavy cream, butter, and salt in the saucepan. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the sugars are fully dissolved and the mixture comes to a boil, about 4–5 minutes.

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