Low FODMAP Gluten Free Maple Pecan Pralines
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Learn more →Ingredients
24 servings
- 2 cups pecan halves
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup pure maple syrup
- ½ cup heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 3 tbsp unsalted butter
- ¼ tsp fine sea salt
- 1 tsp pure vanilla extract
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove. Clip a candy thermometer to the side of a medium heavy-bottomed saucepan.
- 2
Combine the brown sugar, granulated sugar, maple syrup, heavy cream, butter, and salt in the saucepan. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the sugars are fully dissolved and the mixture comes to a boil, about 4–5 minutes.
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