Gluten Free Maple Bourbon BBQ Sauce
Total time30 min
Prep time10 min
Cook time20 min
4.6(26)
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Learn more →Ingredients
8 servings
- 1 cup ketchup
- ¼ cup pure maple syrup
- 3 tbsp bourbon
- 2 tbsp apple cider vinegar
- 2 tbsp tamari
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ketchup, maple syrup, bourbon, apple cider vinegar, tamari, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne, if using, in a medium saucepan. Whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until it just begins to bubble at the edges, about 3–4 minutes.
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