Red Meat Allergy Friendly Gluten Free Maple Bacon Wrapped Sausages
Total time40 min
Prep time15 min
Cook time25 min
4.5(15)
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Learn more →Ingredients
8 servings
- 1 lb cocktail sausages (about 36–40 pieces), gluten free
Chef's tipCut full-size plant-based hot dogs into bite-size pieces to match cocktail sausages. They taste a little less smoky and are leaner, so add a little oil to the pan if needed. - 12 oz bacon strips
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - ⅓ cup pure maple syrup
- 1 tbsp brown sugar
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
Cut each bacon strip crosswise into thirds. Wrap one bacon piece around each cocktail sausage and secure with a toothpick. Arrange the wrapped sausages seam-side down on the prepared rack, spacing them about 1/2 inch apart.
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