Nitrate & Nitrite Free Gluten Free Maple Bacon Wrapped Sausages
Total time40 min
Prep time15 min
Cook time25 min
4.5(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb cocktail sausages (about 36–40 pieces), gluten free
- 12 oz bacon strips
- ⅓ cup pure maple syrup
- 1 tbsp brown sugar
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
Cut each bacon strip crosswise into thirds. Wrap one bacon piece around each cocktail sausage and secure with a toothpick. Arrange the wrapped sausages seam-side down on the prepared rack, spacing them about 1/2 inch apart.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!