Cashew Free Gluten Free Maple Bacon Brussels Sprouts
Total time40 min
Prep time10 min
Cook time30 min
4.8(22)
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Learn more →Ingredients
4 servings
- 1.5 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 6 oz bacon, cut into 1-inch pieces
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- ½ tsp dijon mustard
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with foil or parchment.
- 2
In a large mixing bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until evenly coated. Spread them cut-side down in a single layer on the prepared sheet pan, leaving space between pieces.
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