Low Iodine Gluten Free Manhattan

Total time3 min

Prep time3 min

Cook time0 min

4.7

(9)

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Ingredients

1 serving

2 oz gluten free rye whiskey or bourbon
1 oz sweet vermouth
2 dashes angostura bitters
ice cubes, for stirring

For serving

1 maraschino cherry or lemon twist, for garnish (optional)

Instructions

1
Fill a mixing glass two-thirds full with ice cubes.
2
Add the rye whiskey, sweet vermouth, and Angostura bitters to the mixing glass.

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