Gluten Free Manhattan
A perfectly stirred Manhattan is one of those cocktails that feels both timeless and a little luxurious, and this version delivers every bit of that classic experience. The key here is reaching for a certified gluten-free rye whiskey or bourbon, since grain-based spirits can be a genuine gray area for anyone avoiding gluten — and this recipe calls that out directly so there's no guesswork. Sweet vermouth and Angostura bitters round out the build with deep, aromatic complexity, giving you that signature bittersweet backbone without a single questionable ingredient. Stirring for a full 30 seconds over ice isn't just technique — it chills the drink evenly and opens up the flavors in a way that shaking simply can't. Strain it into a chilled coupe and you've got something that looks and tastes like it came from a serious cocktail bar. A maraschino cherry or lemon twist finishes it off with a little flair, though it's honestly stunning either way.
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Learn more →Ingredients
1 serving
- 2 oz gluten free rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes angostura bitters
Ingredient noteAromatic bitters are built on a distilled spirit base and this brand is gluten free, so the few dashes here are likely fine on a gluten free diet.
- ice cubes, for stirring
For serving
- 1 maraschino cherry or lemon twist, for garnish (optional)
Instructions
- 1
Fill a mixing glass two-thirds full with ice cubes.
- 2
Add the rye whiskey, sweet vermouth, and Angostura bitters to the mixing glass.
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