Low Sodium Gluten Free Manhattan

Total time3 min

Prep time3 min

Cook time0 min

4.7

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 oz gluten free rye whiskey or bourbon
1 oz sweet vermouth
2 dashes angostura bitters
ice cubes, for stirring

For serving

1 maraschino cherry or lemon twist, for garnish (optional)

Instructions

1
Fill a mixing glass two-thirds full with ice cubes.
2
Add the rye whiskey, sweet vermouth, and Angostura bitters to the mixing glass.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!