Red Meat Allergy Friendly Gluten Free Mango Guacamole Plate
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 1 cup fresh mango, diced small (about 1 medium mango)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 3 tbsp fresh lime juice (about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin
For serving
- gluten free tortilla chips, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Place the avocado flesh in a large bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best contrast with the mango.
- 2
Add the lime juice, salt, and cumin to the mashed avocado and stir to combine.
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