Gluten Free Mango Guacamole Plate
Creamy mashed avocado meets sweet, juicy mango in this vibrant dip that feels like a serious upgrade to your usual game-day spread. The combination of fresh lime juice, minced jalapeño, and a pinch of cumin gives it just the right balance of bright, spicy, and savory — and folding in the mango at the end keeps those little bursts of sweetness intact in every scoop. It comes together in minutes with no cooking required, just a fork and a big bowl. Served alongside certified gluten free tortilla chips, you can skip the label-squinting that comes with so many packaged snacks and dips. The whole plate is built from naturally wholesome ingredients — ripe avocados, fresh herbs, citrus — so there's nothing hidden to worry about. It serves four generously, making it an easy go-to for casual entertaining or a vibrant weeknight snack that actually feels a little special.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 1 cup fresh mango, diced small (about 1 medium mango)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 3 tbsp fresh lime juice (about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin
For serving
- gluten free tortilla chips, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Place the avocado flesh in a large bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best contrast with the mango.
- 2
Add the lime juice, salt, and cumin to the mashed avocado and stir to combine.
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