Low Sodium Gluten Free Mango Guacamole Plate

Total time15 min

Prep time15 min

Cook time0 min

Low Sodium Gluten Free Mango Guacamole Plate

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Ingredients

4 servings

For the guacamole

3 ripe avocados
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
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1 cup fresh mango, diced small (about 1 medium mango)
¼ cup red onion, finely diced
1 jalapeño, seeded and finely minced
3 tbsp fresh lime juice (about 2 limes)
¼ cup fresh cilantro, roughly chopped
¾ tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cumin

For serving

gluten free tortilla chips, for serving
lime wedges, for serving (optional)

Instructions

1
Place the avocado flesh in a large bowl and mash with a fork to your preferred texture — leave it slightly chunky for the best contrast with the mango.
2
Add the lime juice, salt, and cumin to the mashed avocado and stir to combine.

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