Paleo Gluten Free Mango Coconut Yogurt Bark

Total time3 hr 10 min

Prep time10 min

Cook time0 min

Paleo Gluten Free Mango Coconut Yogurt Bark

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Ingredients

6 servings

2 cups plain whole-milk greek yogurt
Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative GT's Cocoyo Pure Living Coconut Yogurt Harmless Harvest Unsweetened Plain Organic Cultured Coconut Yogurt The Coconut Cult Original Probiotic Coconut Yogurt 08 oz
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
3 tbsp honey
½ tsp vanilla extract
1 cup fresh or frozen mango, diced into ½-inch pieces
⅓ cup unsweetened coconut flakes
1 pinch flaky sea salt (optional)

Instructions

1
Line a rimmed baking sheet with parchment paper. In a medium bowl, stir together the Greek yogurt, 2 tbsp honey, and vanilla extract until smooth and evenly combined.
2
Toast the coconut flakes in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate to cool.

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