Nitrate & Nitrite Free Gluten Free Mango Coconut Yogurt Bark
Total time3 hr 10 min
Prep time10 min
Cook time0 min
4.5(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups plain whole-milk greek yogurt
- 3 tbsp honey
- ½ tsp vanilla extract
- 1 cup fresh or frozen mango, diced into ½-inch pieces
- ⅓ cup unsweetened coconut flakes
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper. In a medium bowl, stir together the Greek yogurt, 2 tbsp honey, and vanilla extract until smooth and evenly combined.
- 2
Toast the coconut flakes in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate to cool.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!