Vegan Gluten Free Mandarin Salad
Total time20 min
Prep time15 min
Cook time5 min
5.0(26)
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Learn more →Ingredients
4 servings
For the salad
- ⅓ cup sliced almonds
- 1 large head romaine lettuce, chopped (about 6 cups)
- 2 cups shredded green cabbage
- 1 can (11 oz) mandarin oranges, drained
- 3 green onions, thinly sliced
For the dressing
- 3 tbsp rice vinegar
- 2 tbsp olive oil
- 1 tbsp toasted sesame oil
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp tamari
- ¼ tsp salt
For serving
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Heat a large skillet over medium heat. Add the sliced almonds and toast, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the rice vinegar, olive oil, toasted sesame oil, honey, tamari, and salt until the dressing is smooth and fully combined.
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