GERD Friendly Gluten Free Make-Ahead Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.8(6)
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Learn more →Ingredients
8 servings
- ½ cup tamari
- ¼ cup water
- 3 tbsp honey
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
Whisk together the tamari, 1/4 cup water, honey, mirin, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until the honey is fully dissolved.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic is no longer raw-smelling, about 3–4 minutes.
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