Rye Free Gluten Free Magic Cookie Bars

Total time1 hr 45 min

Prep time15 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the crust

1 ½ cups gluten free graham cracker crumbs
Soozy's Grain Free Mini Graham Crackers Partake Classic Grahams Crackers, 6.75 oz
Outside The Breadbox Graham Crackers, 8 Oz
See all
6 tbsp unsalted butter, melted
2 tbsp granulated sugar

For the layers

1 can (14 oz) sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
1 ⅓ cups sweetened shredded coconut
1 cup pecans, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
In a mixing bowl, stir together the gluten free graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly moistened and hold together when pressed. Press the mixture firmly and evenly into the bottom of the prepared pan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!