Red Meat Allergy Friendly Gluten Free Magic Cookie Bars
Total time1 hr 45 min
Prep time15 min
Cook time30 min
5.0(8)
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Learn more →Ingredients
16 servings
For the crust
- 1 ½ cups gluten free graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the layers
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups semi-sweet chocolate chips
- 1 ⅓ cups sweetened shredded coconut
- 1 cup pecans, roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
In a mixing bowl, stir together the gluten free graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly moistened and hold together when pressed. Press the mixture firmly and evenly into the bottom of the prepared pan.
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