Gluten Free Lobster Newburg

Total time45 min

Prep time20 min

Cook time25 min

4.5

(13)

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Ingredients

4 servings

1 ½ lb cooked lobster meat, cut into 1-inch chunks
3 tbsp unsalted butter
3 tbsp shallots, finely minced
⅓ cup dry sherry
1 ½ cups heavy cream
2 tbsp cornstarch
2 tbsp cold water
3 large egg yolks
¼ tsp cayenne pepper
¼ tsp sweet paprika
½ tsp salt, plus more to taste
¼ tsp white pepper
1 tbsp fresh lemon juice

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)
cooked white rice or gluten free toast points, for serving (optional)

Instructions

1
In a small bowl, whisk together the cornstarch and cold water until completely smooth. Set aside.
2
Melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.

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