About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 2 tablespoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil and add the kosher salt. Cook the gluten free pasta according to package directions until just shy of al dente — it should still have a firm bite at the center, as it will finish cooking in the oven. Drain in a colander and set aside.
In a small bowl, whisk the cornstarch with ¼ cup of the whole milk until completely smooth with no lumps. Set the slurry aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
