Red Meat Allergy Friendly Gluten Free Loaded Baked Potatoes

Total time1 hr 20 min

Prep time15 min

Cook time1 hr 5 min

Red Meat Allergy Friendly Gluten Free Loaded Baked Potatoes

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Ingredients

4 servings

4 large russet potatoes (about 10–12 oz each), scrubbed
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
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2 tbsp olive oil
1 tsp kosher salt

For the toppings

6 slices bacon
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
1 cup shredded cheddar cheese
½ cup sour cream
2 tbsp unsalted butter
3 tbsp fresh chives, thinly sliced
salt and pepper, to taste

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
2
Pierce each potato all over with a fork, about 10–12 times. Rub each potato with olive oil and sprinkle evenly with kosher salt. Place on the prepared baking sheet.

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