Pescatarian Gluten Free Loaded Baked Potatoes

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  4 large russet potatoes (about 10–12 oz each), scrubbed
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  2 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Pescatarian diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 tsp kosher salt

For the toppings

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  6 slices bacon
  Required swap

  Chef's tip

  Cook it only until crisp, adding a little oil to the pan - vegetarian bacon cooks much faster than pork bacon and can scorch. If the recipe simmers or bakes the bacon further, set it aside and stir it back in near the end.
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  1 cup shredded cheddar cheese
  Suggested products
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  ½ cup sour cream
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  2 tbsp unsalted butter
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  3 tbsp fresh chives, thinly sliced
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  salt and pepper, to taste