Anti Inflammatory Gluten Free Loaded Baked Potatoes

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  4 large russet potatoes (about 10–12 oz each), scrubbed
• 

  2 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Anti Inflammatory diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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• 

  1 tsp kosher salt

For the toppings

• 

  6 slices bacon
  Required swap

  Chef's tip

  Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
• 

  1 cup shredded cheddar cheese
  Suggested products
• 

  ½ cup sour cream
  Required swap
• 

  2 tbsp unsalted butter
  Required swap

  Chef's tip

  Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
• 

  3 tbsp fresh chives, thinly sliced
• 

  salt and pepper, to taste