Gluten Free Loaded Baked Potatoes

Total time1 hr 20 min

Prep time15 min

Cook time1 hr 5 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 large russet potatoes (about 10–12 oz each), scrubbed
2 tbsp olive oil
1 tsp kosher salt

For the toppings

6 slices bacon
1 cup shredded cheddar cheese
½ cup sour cream
2 tbsp unsalted butter
3 tbsp fresh chives, thinly sliced
salt and pepper, to taste

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
2
Pierce each potato all over with a fork, about 10–12 times. Rub each potato with olive oil and sprinkle evenly with kosher salt. Place on the prepared baking sheet.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!