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A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
A serving of up to about 1 1/2 tablespoons of raspberry jam is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely Low FODMAP.
Whisk together the almond flour, gluten free flour, xanthan gum, salt, cinnamon, and ground cloves in a medium bowl until evenly combined. Set aside.
Beat the softened butter and sifted powdered sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the egg, vanilla extract, and almond extract and beat until fully incorporated, scraping down the sides of the bowl as needed.
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