Low Sugar Gluten Free Linzer Cookies

Total time1 hr 49 min

Prep time35 min

Cook time14 min

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Ingredients

24 servings

For the dough

1 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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1 cup gluten free flour
½ tsp xanthan gum (omit if your gluten free flour blend already contains it)
¼ tsp fine salt
½ tsp ground cinnamon
¼ tsp ground cloves
¾ cup (1 ½ sticks) unsalted butter, softened
½ cup powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 large egg
1 tsp pure vanilla extract
½ tsp almond extract

For the filling

½ cup raspberry jam

For finishing

¼ cup powdered sugar, for dusting
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.

Instructions

1
Whisk together the almond flour, gluten free flour, xanthan gum, salt, cinnamon, and ground cloves in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and sifted powdered sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the egg, vanilla extract, and almond extract and beat until fully incorporated, scraping down the sides of the bowl as needed.

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