Red Meat Allergy Friendly Gluten Free Lime Peanut Sauce
Total time10 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup natural peanut butter (creamy)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp tamari
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp red pepper flakes
- 3–5 tbsp warm water
- 1 tsp lime zest (optional)
Instructions
- 1
Add the peanut butter, lime juice, tamari, honey, sesame oil, ginger, and red pepper flakes to a small bowl. Whisk together until smooth and fully combined.
- 2
Add warm water 1 tablespoon at a time, whisking after each addition, until the sauce is pourable and coats the back of a spoon — about 3 to 5 tablespoons total depending on your peanut butter's thickness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!