Low Fiber Gluten Free Lime Peanut Sauce
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Learn more →Ingredients
6 servings
- ½ cup natural peanut butter (creamy)
Ingredient noteLow residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid peanut butter, please tap it and change its rating to Red.
- 3 tbsp fresh lime juice (from about 2 limes)
Ingredient noteLow Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lime juice is used here, so it is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 2 tbsp tamari
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ¼ tsp red pepper flakes
- 3–5 tbsp warm water
- 1 tsp lime zest (optional)
Ingredient noteLow residue diets limit citrus peel because of its fiber. The recipe uses only about 1/4 teaspoon of finely grated lime zest per serving, so it is likely Low Residue. If you prefer to always avoid lime peel, please tap it and change its rating to Red.
Instructions
- 1
Add the peanut butter, lime juice, tamari, honey, sesame oil, ginger, and red pepper flakes to a small bowl. Whisk together until smooth and fully combined.
- 2
Add warm water 1 tablespoon at a time, whisking after each addition, until the sauce is pourable and coats the back of a spoon — about 3 to 5 tablespoons total depending on your peanut butter's thickness.
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