Nickel Allergy Friendly Gluten Free Lime Chili Tortilla Chips

Total time25 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Gluten Free Lime Chili Tortilla Chips

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Ingredients

4 servings

12 small (6-inch) corn tortillas
La Banderita White Corn Tortillas 24.9 oz, 30 Count La Banderita Yellow Corn Tortillas Herdez Yellow Corn Tortilla Herdez White Corn Tortilla New Mexico Tortilla Company White Corn Tortillas
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2 tbsp olive oil
2 tbsp fresh lime juice (from about 1 lime)
1 tsp chili powder
½ tsp ground cumin
½ tsp fine sea salt
¼ tsp smoked paprika
¼ tsp cayenne pepper (optional)
½ tsp lime zest (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Arrange two oven racks in the upper and lower thirds of the oven. Line two large baking sheets with parchment paper or leave them unlined.
2
In a small bowl, whisk together the olive oil and lime juice. In a separate small bowl, combine the chili powder, cumin, salt, smoked paprika, and cayenne, if using.

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