Nightshade Free Gluten Free Lemon Ricotta Pancakes

Total time35 min

Prep time10 min

Cook time20 min

Nightshade Free Gluten Free Lemon Ricotta Pancakes

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Ingredients

4 servings

For the batter

1 cup gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
2 tsp baking powder
¼ tsp fine salt
2 tbsp granulated sugar
¾ cup whole-milk ricotta cheese
2 large eggs
½ cup milk
2 tbsp unsalted butter, melted and cooled slightly
1 tbsp lemon zest (from about 2 lemons)
1 tbsp fresh lemon juice
1 tsp vanilla extract

For cooking

1–2 tsp unsalted butter oil or neutral oil, for the pan

For serving

powdered sugar, for dusting (optional)
maple syrup, for serving (optional)

Instructions

1
In a large bowl, whisk together the gluten free flour blend, baking powder, salt, and sugar until evenly combined.
2
In a medium bowl, whisk together the ricotta, eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth and uniform.

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