Anti Inflammatory Gluten Free Lemon Pepper Edamame
Total time15 min
Prep time5 min
Cook time10 min
4.5(7)
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Learn more →Ingredients
4 servings
- 1 lb frozen edamame in pods
- 1 tbsp tamari
- 1 tbsp olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- ¾ tsp coarsely ground black pepper
- ½ tsp flaky sea salt
Instructions
- 1
Bring a large saucepan of salted water to a boil over high heat. Add the edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender when pressed.
- 2
Drain the edamame through a colander and shake off excess water. Transfer to a large mixing bowl.
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