Low FODMAP Gluten Free Kung Pao Sauce

Total time13 min

Prep time8 min

Cook time5 min

4.6

(17)

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Ingredients

4 servings

3 tbsp tamari
2 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp toasted sesame oil
1 tbsp granulated sugar
2 tsp cornstarch
1 tsp chili garlic sauce
Ingredient note
A serving of up to about 3/4 teaspoon of chili garlic sauce is low in FODMAPs. This recipe contains only about 1/4 teaspoon per serving, making it likely Low FODMAP.
½ tsp ground sichuan pepper
1 tsp fresh ginger, finely grated

Instructions

1
Add the tamari, rice vinegar, hoisin sauce, sesame oil, sugar, cornstarch, chili garlic sauce, Sichuan pepper, and grated ginger to a small bowl.
2
Whisk until the cornstarch is fully dissolved and the sugar is no longer visible at the bottom of the bowl — the sauce should look uniform and slightly thickened in consistency before cooking.

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