BHA & BHT Free Gluten Free Kung Pao Sauce
Total time13 min
Prep time8 min
Cook time5 min
4.6(17)
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Learn more āIngredients
4 servings
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp toasted sesame oil
- 1 tbsp granulated sugar
- 2 tsp cornstarch
- 1 tsp chili garlic sauce
- Ā½ tsp ground sichuan pepper
- 1 tsp fresh ginger, finely grated
Instructions
- 1
Add the tamari, rice vinegar, hoisin sauce, sesame oil, sugar, cornstarch, chili garlic sauce, Sichuan pepper, and grated ginger to a small bowl.
- 2
Whisk until the cornstarch is fully dissolved and the sugar is no longer visible at the bottom of the bowl ā the sauce should look uniform and slightly thickened in consistency before cooking.
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