Shellfish Free Gluten Free Korean Bulgogi Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.9(20)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- ¼ cup asian pear, grated (about ¼ of a medium pear)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced or grated
- 1 tsp fresh ginger, grated
- 1 tbsp sesame seeds
- 3 green onions, thinly sliced
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Grate the Asian pear on a microplane or the fine holes of a box grater into a medium mixing bowl, collecting all the juice along with the pulp.
- 2
Add the tamari, brown sugar, sesame oil, garlic, ginger, sesame seeds, green onions, black pepper, and red pepper flakes (if using) to the bowl with the pear.
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