Beef Free Gluten Free Korean Beef Bowls
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rice
- 2 cups long-grain white rice
- 3 cups water
For the sauce
- ¼ cup tamari
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 1 tsp gochugaru (korean red pepper flakes)
- ½ tsp black pepper
For the beef
- 1 tbsp neutral oil (such as avocado or canola oil)
- 1 lb ground beef (80/20)
- 4 scallions, thinly sliced (green tops only)
For serving
- 2 tsp sesame seeds
- 1 tsp gochujang (optional)
Instructions
- 1
Combine the rice and water in a medium saucepan and bring to a boil over high heat. Reduce the heat to the lowest setting, cover tightly, and cook until the water is fully absorbed and the rice is tender, about 15 minutes. Remove from heat and let sit, covered, for 5 minutes.
- 2
While the rice cooks, whisk together the tamari, brown sugar, sesame oil, grated ginger, gochugaru, and black pepper in a small bowl until the sugar dissolves. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!