Red Meat Allergy Friendly Gluten Free Kimchi Fried Rice

Total time30 min

Prep time10 min

Cook time20 min

4.6

(30)

Red Meat Allergy Friendly Gluten Free Kimchi Fried Rice

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Ingredients

4 servings

3 cups cooked short-grain white rice, day-old and cold
1 cup kimchi, roughly chopped
¼ cup kimchi brine (liquid from the kimchi jar)
3 tbsp tamari
1 tbsp gochujang
2 tbsp neutral oil (such as avocado or canola oil), divided
4 oz pork belly or bacon, cut into ½-inch pieces
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
3 scallions, white and green parts separated, thinly sliced
4 large eggs

For the sauce

1 tsp sesame oil

For serving

1 tsp sesame seeds (optional)
1 tsp sesame oil, for drizzling (optional)

Instructions

1
In a small bowl, stir together the tamari, gochujang, kimchi brine, and 1 tsp sesame oil until smooth. Set aside.
2
Heat 1 tbsp neutral oil in a large (12-inch) skillet or wok over medium-high heat until shimmering. Add the pork belly and cook, stirring occasionally, until the pieces are browned and the fat has rendered, about 4–5 minutes. The meat should be cooked through with no pink remaining.

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