Red Meat Allergy Friendly Gluten Free Key Lime Pie

Total time3 hr 40 min

Prep time20 min

Cook time20 min

4.6

(28)

Red Meat Allergy Friendly Gluten Free Key Lime Pie

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Ingredients

8 servings

For the crust

1 ½ cups gluten free graham cracker crumbs (from about 10 full crackers)
3 tbsp granulated sugar
6 tbsp unsalted butter, melted

For the filling

4 pasteurized egg yolks
1 can (14 oz) sweetened condensed milk
2 tsp key lime zest (from about 8–10 key limes)
½ cup fresh key lime juice (from about 12–15 key limes)

For the topping

1 cup heavy cream
2 tbsp powdered sugar

For serving

key lime slices, for garnish (optional)

Instructions

1
Preheat the oven to 350°F (175°C). In a medium bowl, stir together the gluten free graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly moistened and hold together when pressed.
2
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish, using the flat bottom of a measuring cup to compact it. Bake for 8–10 minutes, until the crust is set and lightly golden at the edges. Transfer to a wire rack and let cool for 10 minutes while you prepare the filling. Leave the oven on.

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