Pork Free Gluten Free Jalapeño Cheddar Cornbread

Total time50 min

Prep time15 min

Cook time25 min

Pork Free Gluten Free Jalapeño Cheddar Cornbread

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Ingredients

9 servings

1 cup fine yellow cornmeal
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¾ cup gluten free flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 cup buttermilk
2 large eggs
¼ cup unsalted butter, melted and slightly cooled
1 tbsp honey
1 cup shredded cheddar cheese, divided
2 jalapeños, seeded and finely diced

Instructions

1
Preheat the oven to 400°F (205°C). Grease an 8x8-inch baking pan with butter or nonstick spray.
2
In a large bowl, whisk together the cornmeal, gluten free flour, baking powder, baking soda, and salt until evenly combined.

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