Yeast Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and an optional pinch of sage come together in a single bowl to create a fragrant, versatile blend that punches well above its weight. For anyone navigating a yeast-free lifestyle, store-bought seasoning mixes can be surprisingly tricky — some contain hidden additives or fillers that don't belong anywhere near a clean pantry. This recipe keeps things completely straightforward: just pure dried herbs, nothing else. A little crumbled rosemary and optional red pepper flakes give it just enough personality to elevate pasta sauces, roasted vegetables, grilled chicken, and beyond. Mix it once, seal it in a jar, and you've got a reliable go-to blend that stays fresh for up to six months. It's the kind of simple, satisfying prep that makes weeknight cooking feel effortless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.