Xanthan Gum Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make a difference, and this Italian seasoning is proof that simple is best. Many store-bought seasoning mixes sneak in anti-caking agents or fillers that can be a real problem for anyone navigating ingredient sensitivities — making your own means you know exactly what's in the jar. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, herbaceous mix that smells like a proper Italian kitchen the moment you open the container. The optional sage adds a subtle earthiness, and a pinch of red pepper flakes gives it just enough warmth to keep things interesting. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed in an airtight jar it keeps for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — this is the kind of versatile pantry staple that quietly improves everything it touches.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.